Chocolate Gingers Biscuits by Island Bakery

Chocolate Gingers Biscuits by Island Bakery


An organic indulgence from the Hebrides.

Juicy stem ginger collides with dark chocolate in an enticingly spicy biscuit from Island Bakery Organics. Hand baked, and perfect for dunking!


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Ingredients: Flour (WHEAT), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Butter (MILK), Sugar, Crystallised Stem Ginger 8% (Ginger, Sugar), Invert Sugar Syrup, Powdered Root Ginger 1.5%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *non-organic.

Allergy Information

For allergens see ingredients in bold.
May contain nuts & peanuts

About Island Bakery

Island Bakery Organics is a small family-run business from Tobermory on the Hebridean Isle of Mull. There they make their range of delicious organic biscuits by hand, using the highest quality ingredients. The farms on which they are grown are truly environmentally sustainable, and preserve rather than destroy the habitats and wild animals that share the landscape with them. Island Bakery tries to source as close to home as we they can for ingredients where it's possible - flour, oats and butter all come from the United Kingdom.

Island Bakery biscuits are made as close to a homemade recipe as possible, resulting in a cookie of unparalleled taste.

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