Double Chocolate Chip Cookies BEST BEFORE 12/10/24

Sweet FA Gluten Free is a range of cookies created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali…. which is where the FA comes from! Fiona is a baker-extraordinaire. Since being diagnosed as Coeliac, she has been devoting her skills to gluten-free baking. 

They really are gluten-free cookies like no other we have ever tried. A special blend of flours (none of that sand-like rice flour found in so much wheat-free baking) and generous proportions of delicious additions make for indulgent treats that anyone can truly enjoy. In addition to being gluten-free, they are also vegan, organic and palm oil free.

Ingredients: Oatflour**, Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Emulsifier: Soya lecithin), Margarine (Shea Butter, Coconut Oil, Rapeseed Oil, Salt, Almond Butter, Carrot Juice, Emulsifier: Soya Lecithin, Natural Flavour, Lemon Juice), Tapioca Flour, Cocoa Powder, Salt*, Raising Agent*: Ammonium Carbonate.*Non Organic. Chocolate contains: Cocoa Solids 50% min. **Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.
Chocolate contains: Cocoa Solids 50% min.

May contain traces of peanuts and milk.

For allergens, including cereals containing gluten, see ingredients in bold.